Cert II in Hospitality

SIT20316 Certificate II in Hospitality

Course Description:

This qualification provides a general vocational outcome in the hospitality industry. The qualification enables individuals to get an understanding of the hospitality industry. Students are encouraged to seek work experience activities with current industry partners to better prepare them for the workplace. This course blends a good balance of hospitality knowledge, practical experience, food handling skills and required paperwork in the workplace.

Core Units:

BSBWOR203 Work effectively with others

SITHIND002 Source and use information on the hospitality industry

SITHIND003 Use hospitality skills effectively

SITXCCS003 Interact with customers

SITXCOM002 Show social and cultural sensitivity

SITXWHS001 Participate in safe work practices

 

Possible Pathways from this qualification include, but not limited to

  • bar attendant
  • café attendant
  • catering assistant
  • food and beverage attendant
  • front office assistant
  • porter
  • room attendant

For full qualification details please follow this link to the www.training.gov.au

If you require any information, not supplied on this website, please call: (08) 9531 1177