SIT30616 Certificate III in Hospitality Course
Course Description:
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Core Units:
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality industry
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
SITXHRM001 Coach others in job skills
Possible Pathways from this qualification include, but not limited to
- espresso coffee machine operator
- food and beverage attendant
- front desk receptionist
- front office assistant
- function attendant
- function host
- gaming attendant
- guest service agent
- senior bar attendant
- waiter
For full qualification details please follow this link to the www.training.gov.au
If you require any information, not supplied on this website, please call: (08) 9531 1177